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Author Archives: Adrian

DSC_0713 Oasis International

After 4 years compiling its portfolio of properties in South America’s hottest destinations, Oasis Collections is venturing outside of the continent for the first time Continue reading

31_dezembro_09_VM_31_dezembro_09_VM_IMG_4678-1 Your Personal New Years Guide to Florianópolis, Brasil

Step up that gym regimen, dust off the Portuguese study guides and start whipping your liver into game-day shape – Reveillon, the Brasilian Continue reading

2249974917_0903300b81 It’s 5 O’clock Somewhere: Our Guide to South American Spirits

It seems as though every country in South America has their own national drink – one that is consumed by the masses Continue reading

teatro ciego la isladesierta poster The Best “Off-Broadway” Plays In Buenos Aires

Although the International Theater Festival in Buenos Aires has come and gone, the shows have not stopped. Continue reading

Rodrigo_Soldon Sao Paulo 2 Being There: São Paulo

The Economist’s, More Intelligent Life bring us an interesting view into the life of an ex-pat living in São Paulo. Continue reading

caipirinha Cocktails by Cabana Cachaça

As summer is just getting started in Brasil there’s really no better time to indulge in cachaça, the country’s unofficial Continue reading

170205_104631702946222_104630809612978_28166_5081574_o Casa Mun @ The Oasis Clubhouse

On July 28th The Oasis Clubhouse was thrilled to host fifty folk who turned out for Some Like it Hot. Continue reading

claudioedinger7572 Claudio Edinger

Have you ever picked up a magazine or newspaper because you were captivated by the image of the front page or the picture of the article? Claudio Edinger, born and raised in Rio de Janeiro, became famous for exactly these type … Continue reading

Fernet Branca Marches On!

As a quick follow up to yesterday’s Fernet piece, comes evidence today that the cross-pond nation of England is also embracing the bittery goodness of the Italian digestivo. St. John’s star chef Fergus Henderson shares the recipe for his Branca-based … Continue reading

Bittersweet Victory: Fernet Branca Gains Popularity Stateside

NYT’s foodcentric blog, Grubstreet poses the question today, “What’s with all the Fernet Branca.” Apparently US sales have tripled over the past few years as hip bartenders look to impress their patrons with unknown spirits. The big question here is … Continue reading